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Damaged Starch Analyser SD-A
It is used to determine amount of damaged starch in flour.
Amperometric method
Industrial design
Multi-Function 7” Color Touch Screen
2 different screen themes
Compliance with international standards (ICC 172/1 , AACC 76-33-01)
The device gives simple, fast and reliable results in less than 10 minutes with only 1 gram flour sample.
Device measures iodine absorption in a diluted flour suspension. How fast the iodine is absorbed by the starch depends on how damaged it is.
Simple ,fast and reliable operation
Providing access to the device from the mobile phone with the mobile application
Easy calibration
Result screen in UCD, AACC, Farrand , Audigier methods
Dry Gluten | DG 2020
CE certified.
Heater and control units are separate.
Possibility to see the test time on digital display.
Dries gluten of wheat and flour samples.
Operating temperature is 150°C.
Temperature is kept stable by means of a thermostat.
Teflon coating provides effective drying and easy removal of sample being tested.
Stops automatically warning with a beep signal.
Falling Number FN 8100
CE certified.
New design Falling Number, 7 inch Touch Screen Display on the side.
3 different themes of display
All function buttons are one touch away. Easy to use.
Measures FN conforming to international standarts (ICC and AACC Standard methods).
Single Analysis System
Segregation of sound and sprouted grain to save money and ensure quality
Automatic altitude correction and automatic recalculation of FN results
Moisture FN,Moisture GR ,Mean Value ,Liquefaction Number
Calculation of Blends, Sample ID
LAN connection
Optional Print Out
Falling Number FN 8200
CE certified.
New design Falling Number, 7 inch Touch Screen Display on the side.
3 different themes of display
All function buttons are one touch away. Easy to use.
Measures FN conforming to international standarts (ICC and AACC Standard methods).
Dual Analysis System
Segregation of sound and sprouted grain to save money and ensure quality
4 equal test possibilities;
· Classical Falling Number Test in Wheat Flour and Milled Wheat.
· · Falling Number Test in Wheat Flour with Altitude Correction,
· Ground; Height Corrected Drop Number Test in Wheat, Durum wheat, rye and Barley,
· Fungal Drop Number Test to detect alpha amylase enzyme activity added to flour
Automatic altitude correction and automatic recalculation of FN results
Moisture FN,Moisture GR ,Mean Value ,Liquefaction Number
Calculation of Blends, Sample ID
LAN connection
Optional Print Out
Gluten Washer GW 2400 Touch Screen
Gluten Washing test gives information about wet gluten amount, gluten quality, dry gluten amount and gluten water binding.
CE Certified.
Longer lasting button set thanks to the LED buttons.
Automatic Dual Chamber System.
Ease of Use.
Stainless steel box. No corrosion!
It is analyzed in wheat flour, wheat, durum wheat, semolina and wheat gluten.
Wheat growers, grain producers, flour mills, flour producers, wheat gluten producers, pasta producers and bakeries can be used for both ground grain and flour.
Measures wet gluten quantity in flour, wheat , durum and semolina
Two different test methods in the same system.
Adjustable mixing and washing time by setting menu on Touch Screen Display.
Possibility to adjust mixing time from 5 up to 75 seconds and washing time from 60 to 900 seconds.
Robust Design.
Thanks to the channels on the bottom panel of the device's case, in case the water pump hose bursts, the water drains effectively and the electronic circuits are protected.
Gluten Washer GW 3200 Touch Screen
Touch Screen Gluten Washer GW 3200 is the newest and most modern Gluten Washing System model.
CE Certified.
Touch Screen Gluten Washer. First in the world.
Conforms to Official World Standards (AACC No:38-52, ICC No: 155&158, 137/1).
Automatic Dual Chamber System.
Ease of Use.
Stainless steel box. No corrosion!
Measures wet gluten quantity of the wheat meal, wheat flour, durum, semolina and wheat gluten.
Measures both ground grain and flour at breeders, grain traders, flour mills, flour users, wheat gluten manufacturers, pasta manufacturers and bakeries.
Two different test methods in the same system.
Rapid analysis. A complete test takes less than 7 minutes.
Adjustable mixing and washing time by setting menu on Touch Screen Display.
Possibility to adjust mixing time from 5 up to 75 seconds and washing time from 60 to 900 seconds.
Robust Design.
Specially designed holes at the bottom panel enabling device to discharge the water, in case of water pump tubes deterioration.
Segregation of grain and flour in terms of wet gluten amount
sedimentation device-zl120-zl1200
The system is use for determinig gluten quality and hazardous damage.
Every timer has a led being active when it is operated.
The device enables operator to run only the timer without operating th motor.
It stops automatically warning with a signal.
Stops automatically warning with a beep signal.
Possibility to measure both sedimentation and modified sedimentation value
Sieve Shaking Device Model S 200
Possibility to control daily production by controlling the sieve system in the factory
Possiblity to use requested mesh sizes of sieves according to milling diagram
Possibility to adjust the roll distances
Possiblity to use requested mesh sizes of sieves according to milling diagram
The collecting container can be mounted under any pulley to be able to research requested analysis.
No need to fix the machine.It is not moving during test.
Touch screen Gluten Index GI 2040
CE certified.
New design with 5 inch Touch Screen Display,First ever in the World!
Ease of use, thanks to Touch Screen Function
Centrifuges the wet gluten using prepared standardized method (ICC and AACC Standard methods).
Gluten is centrifuged to force wet gluten through a specially constructed sieve under standardized conditions.
The special sieve allows for the collection of both the part of the gluten that remains on the sieve and the part passes through the sieve.
Performs the test for 1 minutes rotating at 6000 rpm.
Stops automatically with a warning signal.
Locking safety lid provides safe operation.