Showing 1–12 of 35 results

Damaged Starch Analyser SD-A

0.00$
Min (1 piece)
It is used to determine amount of damaged starch in flour. Amperometric method Industrial design Multi-Function 7” Color Touch Screen 2 different screen themes Compliance with international standards (ICC 172/1 , AACC 76-33-01) The device gives simple, fast and reliable results in less than 10 minutes with only 1 gram flour sample. Device measures iodine absorption in a diluted flour suspension. How fast the iodine is absorbed by the starch depends on how damaged it is. Simple ,fast and reliable operation Providing access to the device from the mobile phone with the mobile application Easy calibration Result screen in UCD, AACC, Farrand , Audigier methods

Dry Gluten | DG 2020

0.00$
Min (1 piece)
CE certified. Heater and control units are separate. Possibility to see the test time on digital display. Dries gluten of wheat and flour samples. Operating temperature is 150°C. Temperature is kept stable by means of a thermostat. Teflon coating provides effective drying and easy removal of sample being tested. Stops automatically warning with a beep signal.

Falling Number FN 8100

0.00$
Min (1 piece)
CE certified. New design Falling Number, 7 inch Touch Screen Display on the side. 3 different themes of display All function buttons are one touch away. Easy to use. Measures FN conforming to international standarts (ICC and AACC Standard methods). Single Analysis System Segregation of sound and sprouted grain to save money and ensure quality Automatic altitude correction and automatic recalculation of FN results Moisture FN,Moisture GR ,Mean Value ,Liquefaction Number Calculation of Blends, Sample ID LAN connection Optional Print Out

Falling Number FN 8200

0.00$
Min (1 piece)
CE certified. New design Falling Number, 7 inch Touch Screen Display on the side. 3 different themes of display All function buttons are one touch away. Easy to use. Measures FN conforming to international standarts (ICC and AACC Standard methods). Dual Analysis System Segregation of sound and sprouted grain to save money and ensure quality 4 equal test possibilities; · Classical Falling Number Test in Wheat Flour and Milled Wheat. · · Falling Number Test in Wheat Flour with Altitude Correction, · Ground; Height Corrected Drop Number Test in Wheat, Durum wheat, rye and Barley, · Fungal Drop Number Test to detect alpha amylase enzyme activity added to flour Automatic altitude correction and automatic recalculation of FN results Moisture FN,Moisture GR ,Mean Value ,Liquefaction Number Calculation of Blends, Sample ID LAN connection Optional Print Out

Gluten Washer GW 2400 Touch Screen

0.00$
Min (1 piece)
Gluten Washing test gives information about wet gluten amount, gluten quality, dry gluten amount and gluten water binding. CE Certified. Longer lasting button set thanks to the LED buttons. Automatic Dual Chamber System. Ease of Use. Stainless steel box. No corrosion! It is analyzed in wheat flour, wheat, durum wheat, semolina and wheat gluten. Wheat growers, grain producers, flour mills, flour producers, wheat gluten producers, pasta producers and bakeries can be used for both ground grain and flour. Measures wet gluten quantity in flour, wheat , durum and semolina Two different test methods in the same system. Adjustable mixing and washing time by setting menu on Touch Screen Display. Possibility to adjust mixing time from 5 up to 75 seconds and washing time from 60 to 900 seconds. Robust Design. Thanks to the channels on the bottom panel of the device's case, in case the water pump hose bursts, the water drains effectively and the electronic circuits are protected.

Gluten Washer GW 3200 Touch Screen

0.00$
Min (10 piece)
Touch Screen Gluten Washer GW 3200 is the newest and most modern Gluten Washing System model. CE Certified. Touch Screen Gluten Washer. First in the world. Conforms to Official World Standards (AACC No:38-52, ICC No: 155&158, 137/1). Automatic Dual Chamber System. Ease of Use. Stainless steel box. No corrosion! Measures wet gluten quantity of the wheat meal, wheat flour, durum, semolina and wheat gluten. Measures both ground grain and flour at breeders, grain traders, flour mills, flour users, wheat gluten manufacturers, pasta manufacturers and bakeries. Two different test methods in the same system. Rapid analysis. A complete test takes less than 7 minutes. Adjustable mixing and washing time by setting menu on Touch Screen Display. Possibility to adjust mixing time from 5 up to 75 seconds and washing time from 60 to 900 seconds. Robust Design. Specially designed holes at the bottom panel enabling device to discharge the water, in case of water pump tubes deterioration. Segregation of grain and flour in terms of wet gluten amount

Olive Oil Storage Tank

0.00$
Min (10 piece)
Depending on the needs and production targets of our producers, AISI 304 stainless steel olive oil settling tanks with different capacities and features can be offered optionally.

Ort-as – Drum Detasor

0.00$
The machine consists of a cylinder with a single or double fluffy shirt and a spiral placed inside. Product flow is 2 stages. First, the product is poured into the printed part of the cylindrical fluffy sheet, while the broken grains held in the hollows are poured into the spiralized pool and thrown out of the system, then the grain grains are kept in smaller diameter hollows, allowing the remaining long grains to be removed from the system. The slope of the cylinders and the openness of the collection groulier are mechanically adjusted. The machine moves with the reductor motor and belt pulley system. The fluffy sheet wrapped on the balls is selected according to the size of the product (wheat and barley).

Ort-as – Feeder

0.00$
The machine consists of a cylinder with a single or double fluffy shirt and a spiral placed inside. Product flow is 2 stages. First, the product is poured into the printed part of the cylindrical fluffy sheet, while the broken grains held in the hollows are poured into the spiralized pool and thrown out of the system, then the grain grains are kept in smaller diameter hollows, allowing the remaining long grains to be removed from the system. The slope of the cylinders and the openness of the collection groulier are mechanically adjusted. The machine moves with the reductor motor and belt pulley system. The fluffy sheet wrapped on the balls is selected according to the size of the product (wheat and barley).

Ort-as – Vibro Bran Finisher

0.00$
The machine consists of a cylinder with a single or double fluffy shirt and a spiral placed inside. Product flow is 2 stages. First, the product is poured into the printed part of the cylindrical fluffy sheet, while the broken grains held in the hollows are poured into the spiralized pool and thrown out of the system, then the grain grains are kept in smaller diameter hollows, allowing the remaining long grains to be removed from the system. The slope of the cylinders and the openness of the collection groulier are mechanically adjusted. The machine moves with the reductor motor and belt pulley system. The fluffy sheet wrapped on the balls is selected according to the size of the product (wheat and barley).

Ort-as – Vibro Feeder

0.00$
The machine consists of a cylinder with a single or double fluffy shirt and a spiral placed inside. Product flow is 2 stages. First, the product is poured into the printed part of the cylindrical fluffy sheet, while the broken grains held in the hollows are poured into the spiralized pool and thrown out of the system, then the grain grains are kept in smaller diameter hollows, allowing the remaining long grains to be removed from the system. The slope of the cylinders and the openness of the collection groulier are mechanically adjusted. The machine moves with the reductor motor and belt pulley system. The fluffy sheet wrapped on the balls is selected according to the size of the product (wheat and barley).

Ort-as Adler Grain Seperator

0.00$
Grains of grain fall on a sieves made of steel wire. The air draft, which comes absorbed from under the sief, gently floats the wheat that has spread over the sief. The boundary of separation is precisely revealed. The amount of air draft and the tilt angle of the sie wheel can be adjusted. Through these two settings, it is possible to adjust the degree of separation according to the type of wheat, the amount of stone it contains. Air pressure is adjusted with a special indicator. The fact that the air distribution on the entire sief surface is equal and uniform, allowing a very uniform wheat distribution of vibration to be provided by the vibrator, has maximized the separation accuracy.