Damaged Starch Analyser SD-A

Short Description

It is used to determine amount of damaged starch in flour.
Amperometric method
Industrial design
Multi-Function 7” Color Touch Screen
2 different screen themes
Compliance with international standards (ICC 172/1 , AACC 76-33-01)
The device gives simple, fast and reliable results in less than 10 minutes with only 1 gram flour sample.
Device measures iodine absorption in a diluted flour suspension. How fast the iodine is absorbed by the starch depends on how damaged it is.
Simple ,fast and reliable operation
Providing access to the device from the mobile phone with the mobile application
Easy calibration
Result screen in UCD, AACC, Farrand , Audigier methods