Intensive Dampener

Description

It is designed to provide high levels of moisture to grain crops. – It is generally used in the dry cleaning units of flour and semolina factories for providing the desired moisture by tempering in a shorter time. – The forced tempering machine is equipped with three rotors. As a result of the intensive whipping of the wheat, the husk on the wheat is cracked. The water to be supplied to the forced tempering machine is first cleaned by being carried through the filter, then the sensor detects the flow of wheat opening the solenoid valve and feeds the amount of water with predetermined flow rate to the system. – The sensor shuts down the solenoid valve with the stopping of the flowing wheat, thus providing minimum tempering time and maximum tempering rate.

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