Hardaliye is a functional food. genolic compounds in hardaliye compositions have positive effects on health due to their antioxidant and antimicrobial effects. it is expressed to be a healthy beverage that can be included in daily nutrition because it does not contain sugar and fat and supports daily energy, carbohydrate base vitamins and minerals. alcoholication is shut down by blending mustard seeds and cherry leaf. it is the only geographical marked beverage product in turkey .
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