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Ship from: Turkey
Technogel Ice Cream Pasteurisers / Batch Producers / Multifunction
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Minimum Order: +1 Negotiable
Capacity Lt : 2-9
Hourly Production Lt : 22-30
Installed Electrical Power Kw : 10
Cooling : Water or Air
Product Features
Capacity (Lt): 2-9
Hourly Production (Lt): 22-30
Installed electrical power (kW): 10
Cooling: Water or Air
Refrigerating gas: Freon R 404/A
Electric Power (phase): 400 Volt / 50 Hz / 3
Dimensions (diameter x height mm.): 490x840x1460
Product Details
Description
Professional 30/50 is a complete laboratory for the preparation of sweet and savoury creams (Bavarian cream, butter cream, custard, white sauce, paté), whipped creams (meringue and mousse) fruit jellies, for the processing of chocolate, batch freezing ice-cream mixes and preparing granita in a single compact machine.
The large 7″ luminous TFT-LCD display located on the control plate is immediately visible. It ensures instant display of each stage of the process in the recipe selected.
