CEVİZLİ MAH.FİLYOKUŞU SOK.NO:42/44 MALTEPE/ İSTANBUL
About company
Meşhur Safranbolu Lokumcusu has never changed its quality of production, continued to manufacture Turkish delight in Safranbolu style and has become a boutique brand in the process. All its products are manufactured with natural nuts, dried fruits, and extracts and for the products that require dying, only organic food dyes are used. There are absolutely no chemical or synthetic thickeners, preservatives, flavor increasing aromas, glucose/corn syrup, artificial sweeteners, and food coloring substances in any of its products. The daily production capacity of the company is 2,000 kg and the production facility realizes with a closed area of 1000 m2. The company produces its products in accordance with all food production standards and continues its activities with an innovative approach.
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